I’m a PhD Student working on new generation Biosensors for Diagnostics and Research in Leeds. I also coincidentally did my undergraduate in Leeds in Nanotechnology, graduating with a 2:1. I am interested in future developments and more widely the impact of fundamental scientific research on Society through its translation to market.

I have been a barman for 7 years of my life so I am into cocktails and love  making them  and learning their history as well as drinking them, so that might turn up every now and then.



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